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Saturday 3rd November 2018
10:00-16:00
Fermenting Foods

Fermenting Foods

Saturday 3rd November 2018
10:00-16:00

An Edible Forest Skills Workshop with Di Worall. Learn How to Preserve food and create healthy drinks through this ancient art. Location: Yorkley Community Centre.

All the workshops are on a sliding fee of £10 to £30, pay what you can afford. Places are limited so book early to avoid disappointment.

Click here to book via Eventbrite

 

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